AQUAPONICS AND HOME FOOD GROWTH

Acuaponics, part of a growing trend to ‘grow your own’

http://www.youtube.com/watch?v=zje9x7pPiOA

Click this to see the video of an Aquaponic System
NEW TREND IN THE WORLD
From Australia, to California, Arizona, New Mexico, Texas, on to Chicago, and even atop New York high rise buildings there is a new “mini trend” in society. Thousands of educated people are finding new ways to “grow their own”. There is an idea that the current system of food supply is not fresh and healthy and more and more people feel that the food chain may be vulnerable to disruption. So, people are growing their own.
Ben and Saneh Boothe have developed prototypes to study and learn about food growth. “Our parents and grandparents knew all about growing food, canning and enjoyed the benefits of fresh food. We are learning it from scratch.” said Ben. His 87 year old mother, often gives him pointers that he considered priceless.
PROTOTYPES AT BOOTHE RANCH
At their Texas “Boothe Ranch” they have:
1. A vineyard
2. A small orchard with peaches, olive trees, hazelnut trees
3. Two greenhouses
4. The greenhouses have 4 levels of food production:
1. hanging pots when watered drip into
2. raised beds in plastic containers, which when watered flow into
3. traditional row crops in the earth
5. Hydroponic/Aquaponic system that raises fish, then pumps the water filled with organic ammonia, nitrites, that algae convert to nitrates which the plants each and add oxygen back to the water which circulates back to the fish.
6. Algae, Spirulena production tanks
7. Drip irrigation
8. Wind turbine makes the electricity to run irrigation well
9. Solar panels power the aquaponic circulation pump
YEAR AROUND GROWTH
The Boothe’s have experimented with solar panels to bury hot water lines 18″ below the surface, to sub heat the soils, to provide almost year around production. The heated soils will keep the greenhouse warm even when it is freezing outside.
“We have fresh vegetables that we pick around sunrise every morning, and eat them for breakfast.” Said Ben.
TRADITION VS MODERN
“In my Persian home, my mother says that when you pick food fresh and eat it you absorb a life force. In English, you might call it nutrition, but it isn’t as expressive as in my language.”
Life force. Grow your own.
NOTHING GOES TO WASTE
There are other benefits. What food they don’t each, can, give away or sell, they feed to the horses on the Boothe Ranch.
“There is a certain connection when you watch the sun rise, touch the soil, and center yourself as you pick fresh vegetables and pull weeds. There is a song, THE GARDEN SONG, that Peter Paul and Mary performed. I find myself humming it as the sun rises.”
says Ben Boothe. Those words come from a man who has done business from Wall Street to Asia, managed banks, and deals in high finance. “It is healthy, in more ways than one.”
BROAD INTEREST
Interest in their research and experiments have taken Ben and Saneh to Arizona, Dubai, even to St.Croix, where they are planning to put in a campus of greenhouses, powered with wind and solar. “That project is a first stage investment of $3,500,000, but can grow into a growth, canning business. It can feed hundreds, perhaps thousands of people” says Boothe. The Green Fire Times of Santa Fe, New Mexico is featuring their “Eden Gardens Project”, in the July, 2012 edition.
CONTACT FOR MORE INFORMATION:
For more information:
http://www.cornucopia-enterprise.com (Eden Gardens Project and Greenhouses)
http://www.wind-inc.com (wind turbines and solar panels)
http://www.environment-solutions.com (environmental consulting)
http://www.bootheglobalperspectives.com (articles and information)
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About benboothe

Business Executive, bank founder and president of banks for 20 years, as well as International World Bank consultant. Ran for US Congress and for Mayor of Ft.Worth. Publisher of: Global Perspectives (http://bootheglobalperspectives.com) and owner of several businesses. One of our businesses does appraisals and another environmental consulting. Wind-Inc., distributes Wind Turbines.
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One Response to AQUAPONICS AND HOME FOOD GROWTH

  1. benboothe says:

    The tomatoes in this article show a contrast. The uniform tomatoes are mass produced and taste like cardboard. The others, are home grown as the article suggests, and explode with flavors.
    Time to grow our own! Ben Boothe http://www.bootheglobalperspectives.com

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