Ethan Boothe says: Oh, you may need to add salt, pepper, or sugar, whatever you like. This is a wonderful dish that will feed the entire family for several days. Great eating, is an old indian recipe. What is Ethan Boothe Posoli? Posoli is dried corn, because the indians had no refrigeration, (hominy) and is eaten on special occasions for good luck, like Christmas or New Years.
Ethan Boothe’s posoli.
A large pot
Fill with water
Add hot peppers
Add ham, bacon, chicken
Add green peppers
One can of Campbell’s Chicken Noodle Soup
One package of dried onion dip
Cook for 4 hours and add water several times
When the posoli “blooms” it is ready to eat.
(Best eaten on cold snowy night, by a fireplace) Oh by the way, bears love it, so