Ethan Boothe’s posoli.
A large pot
Fill with water
Add hot peppers
Add ham, bacon, chicken
Add green peppers
One can of Campbell’s Chicken Noodle Soup
One package of dried onion dip
Cook for 4 hours and add water several times
When the posoli “blooms” it is ready to eat.
(Best eaten on cold snowy night, by a fireplace) Oh by the way, bears love it, so